bourbon jam recipe

From corn cob jam to bourbon jelly and from banana or bacon jelly to T.O.E. Make a big batch to enjoy the taste of summer long after peach season has disappeared. It is also great spread over toast in the morning or added into yogurt. You’d be better off finding a sour cherry jam recipe and adding bourbon to it. And, the bourbon takes it to the next level! Not all bacon jam recipes include bourbon, but my version does for two simple reasons: cooking with liquor is just plain fun, and it’s delicious. Man did I dirty a lot of pots and pans in this process. This Bacon Jam recipe is the perfect pairing for TexFest. I left the bourbon at 1 tablespoon, as it’s added simply to enhance the flavor of the vanilla, not to have a strong bourbon presence. In a large saute pan over medium heat, add the butter, thyme and diced onions. Heat oven to 300°F. Caramelized Onion Jam with Bourbon Recipe. The taste of this jam is truly outrageous. Peach Bourbon Jam was one of the first items I canned and is 100% my (and my family’s) absolute favorite jam – it is that little jar of gold that you hide in the back of the fridge in hopes that no-one else can find it. Talk about a flavor explosion! They provided products in exchange for my review, but as always, all thoughts and opinions are my own- especially the obnoxious ones. Easy to make, use it on Burgers, as a spread, Baked Potatoes, so many uses. So glad you love this recipe as much as we do. Remove crispy bacon to a paper towel lined … I am the self-dubbed, and not world-renowned, Queen of Charcuterie Boards. I finally rounded up all my supplies and set off to make jam. Pear, Bourbon and Vanilla Bean Jam Makes 6 half pint jars Prep Time: 10 minutes Total Time: about 60 minutes, mostly waiting for the water canner to boil. Home > Recipes > bourbon jam. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. You can use this bacon jam on hamburgers, a juicy medium ribeye steak, on crackers as an appetizer for your next get-together or even in our Broccoli Slaw Recipe . Jam is readily available at your local supermarket, and generally quite cheap to … If using a brand other than Pomona’s, please follow the basic peach jam recipe and instructions inside your pectin package (adding in the bourbon as outlined here), paying attention to the order in which the ingredients are … Then I tasted some on vanilla ice cream. I knew I wanted a recipe that did not require pectin (the gel agent & preservative in canned jellies and jams), because I wasn’t making a large amount. Make this homemade recipe from frozen peaches or fresh. April 10, 2016 by Anna Leave a Comment. jam! Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor.Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. I believe swoon would be the word. Of course, if you’re not a bourbon fan, you can always leave it out. #peachjam #canning Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. I’ve marked up the recipe below to reflect what I did. When I first moved to North Carolina, I was amazed at the number of roadside stands. Render fat and crisp over medium heat. Yes! Sometimes with bourbon, like this recipe. The taste of this jam is truly outrageous. Bourbon Bacon Jam Recipe Last update: July 26, 2016 By Alice Currah 20 Comments Imagine being a successful independent banker until the eve of the Civil War, only to find your fortune gone the day after the South was defeated. The recipe calls for 8 cups of peaches. This week I’m going to use a jar to make the peach barbecue sauce in this recipe It will keep for a month in the fridge. Apple Pie Jam with Bourbon is a low-sugar cooked jam made with Pomona’s Universal Pectin and adapted from Pomona’s Apple Pie Jam recipe by Kim Pedley of Township Valley Farm in Browns Valley, California. Another great thing about this recipe is you can use your figs even if they are starting to turn a bit mushy, which happens to me all the time. Without added pectin, the jam can be a bit looser than some traditional jams, but this all depends upon how long you simmer it in the pot. Use for dessert, toast, ice cream, or yogurt. In a jam? It adds bourbon and vanilla bean to a simple peach jam. These caramelized onions are so good on absolutely anything! ** This recipe requires a low sugar pectin. Bourbon Tomato Jam Recipe is a gateway to the Fall recipe using Woodford Reserve Bourbon, tomatoes, cayenne pepper. And the flavor is so rich and delicious. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. This recipe is the perfect compliment to a cheese platter, especially with brie or blue cheese. The sweetness of seasonal peaches, with notes of vanilla bean and a mellow kick of bourbon. You have come to the right place if you’re looking for unusual jam recipes! Yes!! No need to worry, all the alcohol cooks out of it and you’re left with a delicious sweet jam. Learn How To Make Maple Bacon Bourbon Jam Maple Bacon Bourbon Jam is jam taken to the next level of flavor town. It’s not too difficult, even without all the proper supplies. Sour cherries don’t have a lot of pectin, so while you could cook it down, it’s not really going to become jam. It’s bacon, but it’s not just any bacon…it’s Wright Brand Bacon, a company made in Texas, Texas proud and a family approved brand. It will keep for a month in the fridge. Anyway, it’s usually boozed up a bit. Reply. Caramelized Onion Jam is a little savory, a little sweet, and a lot stupendous! Bourbon? Heck yes!! When I was finished, I first tried my Bourbon Peach Jam with Vanilla Bean on an English Muffin and then I had English Muffins for breakfast, lunch and dinner. Back in August, the Washington State Fruit Commission (follow them on Instagram for lots of fruit inspiration) sent me a big box of peaches and nectarines. Directions. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Bourbon Jam Cocktail Recipe In Cocktails by Patrick "Pops" Garrett September 17, 2013 6 Comments Several weeks ago I was contacted by a PR firm asking if Bourbon & Banter would be interested in having one of the mixologists that represented create a cocktail for Bourbon & Banter in celebration of Bourbon … Sometimes with Port or sherry. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla. If you are not familiar with Maple Bacon Bourbon Jam let me introduce you. Mixed Berry Bourbon Jam is extremely versatile – not only does it taste delicious with a creamy mild brie or sandwiched between shortbread cookies, it’s the perfect way to elevate your otherwise homely peanut butter and jelly sandwich to something a little extra special. This peach jam is sweetened with brown sugar and is spiked with a few tablespoons of bourbon, for a sweet, boozy spread. Reply. It will be soft cherries without much liquid. The taste of bourbon with the fig is irresistible. In my opinion, Bourbon Bacon Jam should be rustic. 4 cups ripe pears, chopped fine or mashed 1 package dry pectin 1 tablespoon bourbon 4 1/2 cups granulated sugar 1/2 cup dark brown sugar 2 vanilla beans, split and scraped August 9, 2020 at 11:44 PM. Alena. Onion Bourbon jam is perfect for so many things. Summery peach vanilla bourbon jam. Most bacon jam recipes require you to cook on the stove top and then transfer to a slow cooker or a food processor.I think both of these create extra, unnecessary steps. It is rich , thick, sweet with a little kick and the next best thing to the already outstanding jams we all know and love! Kick off the morning with a sweet and salty spread that really brings home the bacon. Delicious, tasty, sticky Maple Bourbon Bacon Jam. Step 1 Heat a heavy bottomed skillet over medium heat, add the diced bacon. The condiment you didn't know you needed is Gr8 on meat, as an appetizer, and on a cheese board. Having never made jam before, I have to say it was pretty darn easy. 1. 1/2 cup bourbon 1/8 teaspoon Kosher salt Directions: Peel the onions (saving the peels for natural dyed eggs, recipe HERE) and finely dice (I like to cut in half and put in a food processor. Results 1 - 7 of 7 for bourbon jam. Bacon jam is a relish made from slow-cooked bacon, caramelized onions, garlic, brown sugar, maple syrup, vinegar and spices. CHRISTMAS KEEPING CAKE. I like to serve it with warm buttermilk biscuits, or use it as a filling for a quick summer tart. Learn how to can a peach jam. Nothing makes me cringe more than long stringy onions in my jam –ick. Try on roasted pork, cornmeal muffins or Sweet Pumpkin Biscuits. I had 12 cups of peaches left after making pie filling, so I made 1 1/2 the recipe below – with the exception of the bourbon. If anything, cooking off the alcohol makes for a very-sticky love. Jump to Recipe *** Small Batch Mixed Berry Bourbon Jam. This Bacon-Bourbon Jam recipe is a sponsored post brought to you by Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. Home made small batch peach jam recipe. This recipe uses sure gel, bourbon or whiskey, and vanilla for a deep flavor. I confess, I'm a carnivore. This small batch easy recipe freezer or canned or store in the refrigerator. The Best Bourbon Jelly Recipes on Yummly | Apple Cider-bourbon Jelly, Spiral-sliced Ham With Pepper Jelly Glaze, Tea Jelly How to make a peach jam recipe canning or freezer.

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